by Markus Verwey | Mar 26, 2020 | Classics, Soups, Uncategorized
Ingredients 2 cups Split Peas 6 cups Ham Stock (see recipe here) 1 small Onion – Finely Diced 1 large carrot – 1cm Diced 1 1/2 Cup Celeriac – Peeled and 1cm Diced (optional)* 1 medium Potato – Peeled & 1cm Diced 1 large stick Celery –...
